67 research outputs found

    Darkling beetles (Alphitobius diaperinus) and their larvae as potential vectors for the transfer of Campylobacter jejuni and Salmonella enterica serovar paratyphi B variant Java between successive broiler flocks

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    Broiler flocks often become infected with Campylobacter and Salmonella, and the exact contamination routes are still not fully understood. Insects like darkling beetles and their larvae may play a role in transfer of the pathogens between consecutive cycles. In this study, several groups of beetles and their larvae were artificially contaminated with a mixture of Salmonella enterica serovar Paratyphi B Variant Java and three C. jejuni strains and kept for different time intervals before they were fed to individually housed chicks. Most inoculated insects were positive for Salmonella and Campylobacter just before they were fed to the chicks. However, Campylobacter could not be isolated from insects that were kept for 1 week before they were used to mimic an empty week between rearing cycles. All broilers fed insects that were inoculated with pathogens on the day of feeding showed colonization with Campylobacter and Salmonella at levels of 50 to 100%. Transfer of both pathogens by groups of insects that were kept for 1 week before feeding to the chicks was also observed, but at lower levels. Naturally contaminated insects that were collected at a commercial broiler farm colonized broilers at low levels as well. In conclusion, the fact that Salmonella and Campylobacter can be transmitted via beetles and their larvae to flocks in successive rearing cycles indicates that there should be intensive control programs for exclusion of these insects from broiler houses

    Aspects of epidemiology of Campylobacter in poultry

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    Campylobacter bacteria, which in humans cause infections with severe symptoms of diarrhoea, are mainly transmitted by food, especially poultry meat products. Several studies on Campylobacter colonization in breeders, laying hens, and broilers were carried out. Isolates were serotyped, using a modification of the Penner system, in order to identify epidemiological factors contributing to the Campylobacter colonization of poultry. No evidence was found for vertical transmission from breeder flocks via the hatchery to progeny, nor for horizontal transmission from one broiler flock to the next via persistent contamination of the broiler house. The major route for Campylobacter colonization of poultry is horizontal transmission from the environment. Pigs and poultry flocks (broilers, laying hens, and breeders), and to a lesser extent sheep and cattle, were found to be potential sources of Campylobacter contamination. Horizontal intervention procedures at the farm level have to be studied further to evaluate the effectiveness of strict hygienic practices during the whole production period. Screening for antibiotic resistance revealed 181 out of 617 Campylobacter isolates (29%), originating from a large number of broiler flocks, to be quinolone resistant. Quinolone treatment of Campylobacter colonized broiler chicks was found to induce quinolone resistance under experimental conditions. Therefore, quinolone treatment should not be seen as an answer to the problem of Campylobacter colonization in poultry flocks

    Voortvluchtig en gevaarlijk.Campylobacter ontsnapt nog altijd aan onze greep

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    De stand van zaken rond het onderzoek, het Nederlands onderzoek wordt als vooraanstaand beschouw

    Voortvluchtig en gevaarlijk : campylobacter ontsnapt nog altijd aan onze greep

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    De stand van zaken rond het onderzoek, het Nederlands onderzoek wordt als vooraanstaand beschouw

    Campylobacter en vleeskuikenouderdieren

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